Wicker from which the bark has not been removed before drying, having a rough appearance and a colour that can vary according to the variety (brown, red, green, yellow...)

Wicker from which the bark has not been removed before drying, having a rough appearance and a colour that can vary according to the variety (brown, red, green, yellow...)

Wicker that has been boiled to remove its bark. The tannin in the bark penetrates in the strand during cooking.
